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GASTRONOMY // stews and rice dishes \| tapas \| meats \| FISH \| desserts	print version
fish stew \| roast grey mullet \| salt-baked bream \| baked sardines

SALT-BAKED BREAM

For 6 people.
Preparation time: 45 min.

Ingredients

6 300g breams
rock salt

Preparation

Cover a baking tray with rock salt. Place the ungutted breams on the salt and completely cover them with salt. Put them in the oven and leave them for 20 minutes. Serve with garlic sauce.