| 1.
Hard boil the eggs. Put them to one side
2. Cut the tomato into small pieces,
leaving them in some of their juice (they should
not go dry)
3. Dice the onion
4. Dress with salt and oil
5. Add the tuna, stir and add
the olives, decorating with slices of egg
SUGGESTIONS
Add salt to the cold water used
to boil the eggs in order to stop them from splitting
open.
In order to know when the egg
is hard, we can use a piece of advice from Auntie
Josefa Galindo Lerma from El Palmar: when the
water starts to boil, say a Credo (prayer) and
by the time you have finished they will be done.
Before adding the tomato juice,
check that there is enough from the chopped tomato
alone
If there are no new onions you
can use older ones.
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