Sitio web oficial de la Concejalía de Turismo, Ferias y Congresos del Ayuntamiento de Murcia

FISH STEW

For 6 people.
Preparation time: 30 min.

Ingredients

1kg potatoes
200g clams / cockles
200g swordfish
200g prawns
1 onion and 1 ripe tomato / 4 eggs
3 cloves of garlic
Several pieces of saffron
25g pine nuts / Parsley
1 small glass of oil / Salt

Preparation

1. Add 1 litre of water with some salt to a pan. Heat

2. Fry the tomato and onion and add it to the pan to boil for a few minutes

3. Peel the potatoes and cut into thick slices, adding them along with the cockles

4. When half-done, add the prawns and swordfish

5. Toast the saffron and crush it with the garlic, parsley and pine nuts, adding it to the pan. Leave it to cook.

6. Finally, decorate with some slices of hard-boiled egg