BAKED SARDINES

For 4 people.
Preparation time: 30 min.

Ingredients

16 fresh sardines 8 cloves of garlic 1 small glass of water Drizzle of oil Juice of half a lemon Salt Parsley

Preparation

Season the whole sardines on both sides and place them in a baking tray. Crush the peeled garlic and parsley in a mortar, add the lemon juice and pour this mixture over the sardines. Add a drizzle of oil and water and leave them in the oven until they are done.