2. When it begins to boil, add the rice and leave it to cook for 30 minutes, stirring continuously with a wooden spoon. A few minutes before removing it from the heat, add the sugar and condensed milk. Continue stirring until it is all mixed together.

3. Once finished, remove the cinnamon stick and lemon peel. Serve in a large dish or in individual bowls and leave it to cool. Once cold, dust the cinnamon powder on top.