Sitio web oficial de la Concejalía de Turismo, Ferias y Congresos del Ayuntamiento de Murcia

LEMON LEAVES IN SWEET BATTER

For 45 to 50 servings.
Preparation time: 15 min.

Ingredients

Lemon leaves
1 litre of milk
3 eggs
Flour
1 bag of yeast
Sugar
Powdered cinnamon
Oil

Preparation

1. Wash and dry the leaves with a cloth

2. Prepare a tray with absorbent kitchen roll

3. Mix the sugar and cinnamon on a plate. There should be more sugar than cinnamon

4. Prepare the dough half an hour earlier and let it stand

5. Into a bowl, add the milk, eggs and yeast. Mix well. Keep adding flour and beat until the mixture is ready.

6. Heat plenty of oil in a frying pan. When it's reasonably hot, cover the lemon leaves in the dough and put them in the frying pan. When they are golden, place them on the tray with the absorbent kitchen roll.

7. Roll them in the sugar and cinnamon and leave them on the tray, making sure the "tails" are pointing upwards