BREADCRUMBS WITH BROAD BEANS

For 4 people.
Preparation time: 30 min.

Ingredients

1 kg bread (preferably day-old bread) 1 kg fresh broad beans 2 whole heads of garlic ¼ kg fresh streaky bacon ½ water glass of oil Salt

Preparation

1. Leave the bread to soak for half an hour, chop and fry the bacon, the beans and the garlic (whole heads of garlic with a small cut made in them) and then remove them from the heat 2. Using your hands, squeeze the bread to remove the water and put it into a pan with hot oil, stirring continuously. When it is half done, add the rest of the ingredients and let them cook together.