PORK STEW

For 4 people.
Preparation time: 2 h. and 30 min.

Ingredients

250g kidney beans 200g rice 5 morcillas (blood sausage) 1 strip of fresh streaky bacon Pig´s tail and ear Salt, saffron and water

Preparation

Leave the kidney beans to soak the day before. Put the kidney beans, bacon and pig´s tail and ear into a pan, covering them with cold water. Bring to the boil and leave it to simmer for 2 hours. Next, add the rice and leave it to boil for 15 to 20 minutes. When the rice is almost done, add the morcillas (do not add them any earlier in case they come apart) and the crushed saffron. Check to see whether it needs salt and let it cook. It should be served very hot without letting it dry out.