GASTRONOMY

ZARANGOLLO

For 6 to 8 people.
Preparation time: 20 min.

Ingredients

1kg courgettes
1kg onion
8 or 9 eggs
¼ litre oil
Salt


Preparation

1. Peel the courgette and cut into small squares

2. Fry in plenty of oil with the onion and salt. Keep it on a low flame until it is almost done

3. When it is well fried, remove the excess oil

4. Add the eggs straight to the pan. Stir until the egg has thickened and everything is mixed together. The egg should not be overcooked.
SUGGESTIONS

This dish can be served in two ways:

- As a main course, if we present it in a serving dish so that guests can help themselves

- As an aperitif, in individual portions with toasted or fried bread

Potatoes can also be added if desired
  
   Excmo. Ayuntamiento de Murcia, Concejalía de Turismo, Ferias y Congresos
    C/ Los Molinos, Edificio Museo Hidráulico, 30002 Murcia
    Teléfonos: 968 358600, extensiones 1601, 1602, 1603, 1618 y 1620
    www.murciaciudad.com
   promocionturistica@ayto-murcia.es