1
kg bread (preferably day-old bread)
1 kg fresh broad beans
2 whole heads of garlic
¼ kg fresh streaky bacon
½ water glass of oil
Salt
Preparation
1.
Leave the bread to soak for half an hour, chop and
fry the bacon, the beans and the garlic (whole heads
of garlic with a small cut made in them) and then
remove them from the heat
2. Using your hands, squeeze the bread to remove
the water and put it into a pan with hot oil, stirring
continuously. When it is half done, add the rest
of the ingredients and let them cook together.
