| 1.
Start to cook the milk with the cinnamon and lemon
peel.
2. When it begins to boil, add the rice and leave
it to cook for 30 minutes, stirring continuously
with a wooden spoon. A few minutes before removing
it from the heat, add the sugar and condensed
milk. Continue stirring until it is all mixed
together.
3. Once finished, remove the cinnamon stick and
lemon peel. Serve in a large dish or in individual
bowls and leave it to cool. Once cold, dust the
cinnamon powder on top.
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