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Spread caramelised sugar on the mould
2. Beat the egg yolks very well
3. Make a syrup with the water and the rest of
the sugar. Mix with the yolks and pour into the
mould.
4. Leave it to set by placing the mould in a
pan of water on a low flame for about 15 minutes
SUGGESTIONS
To make caramel, mix water, sugar and a few drops
of lemon juice.
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