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GASTRONOMY   //   stews and rice dishes | TAPAS |  meats | fish | desserts print version
zarangollo | murcian salad | onion and broad bean omelette| creamed aubergines


ONION AND BROAD BEAN OMELETTE

For 4 people.
Preparation time: 30 min.

Ingredients

1kg new broad beans
½ kg onions
6 eggs
1 large glass of oil
salt


Preparation

Fry the onion with the beans, beat the eggs and leave them on a low flame for the omelette to thicken.

 


 


 
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